Banana and Peanut Butter Oat Pancakes

by thenibecamemum

Banana and Peanut Butter Oat Pancakes

As a busy mum, I’m a huge fan of anything I can throw together with minimal fuss. That’s why many of my recipes skip over the culinary mumbo jumbo and offer straight forward, easy to follow steps. My banana and peanut butter oat pancakes are no different!

I love how versatile banana and peanut butter oat pancakes are. They’re perfect for a healthy breakfast and can be enjoyed by all the family. This includes toddlers and baby led weaning!

Call me bias but they are the most delicious thing I’ve ever tried! Don’t believe me? Give them a try!

The recipe makes 4-8 pancakes, depending on size you prefer.

Looking for other breakfast options? Why not also try our banana toast, porridge bakes or pizza muffins? All child and tummy friendly!
Banana and peanut butter oat pancakes with a healthy blueberry compote on top sitting on a white plate

Banana and Peanut Butter Oat Pancakes

Banana and Peanut Butter Oat Pancakes As a busy mum, I’m a huge fan of anything I can throw together with minimal fuss. That’s why many of my recipes skip… Child-Friendly Recipes Banana and Peanut Butter Oat Pancakes European Print This
Serves: 4-8 Pancakes Prep Time: Cooking Time:
Nutrition facts: 200 calories 20 grams fat
Rating: 5.0/5
( 1 voted )

Ingredients

  • 60g oats (blended)
  • 2 medium bananas
  • 2 medium eggs
  • 1/2 tsp baking powder
  • 1 tbsp peanut butter
  • 1 tbsp milk

Instructions

  1. First, blend the oats so that they have a smoother consistency.
  2. Then, take the bananas and slice them. Add the sliced banana to the blended oats.
  3. Crack your eggs directly into the blender and follow with baking powder, peanut butter and milk.
  4. Blend the mixture until it had a smooth consistency.
  5. Heat the pan on a medium heat. Non-stick is best so you do not have to add oil or butter to the pan.
  6. Spoon the mixture onto the heated pan and leave for around 2 minutes (or until golden).
  7. Flip your pancake over and cook the other side until golden. Do not cook on a high heat otherwise the outside will cook too fast and leave your pancake uncooked in the middle.
  8. Serve and add our healthy blueberry compote!

Notes

If you don’t have a blender, try this: 1. First, take a fork and mash the bananas until smooth. Then, mix in the peanut butter and milk. 2. Add the eggs and baking powder to the mixture and whisk with your fork. 3. Slowly, add the oats ensuring that you stir it well. 4. To cook your pancake, follow steps 5-8 above.

9 comments

Mrs Jibril 15th January 2018 - 10:45 am

look delicious and easy to make, I need to try it

Reply
thenibecamemum 27th January 2018 - 11:12 am

Definitely do. They are yummy!

Reply
Jolene van Wyk 3rd February 2018 - 5:58 pm

Can these be frozen ?

Reply
thenibecamemum 8th February 2018 - 10:12 pm

I can’t see any reason why they couldn’t be frozen but I have not tried so I wouldn’t like to say for sure 🙂

Reply
Stevie Fairbairn 6th March 2018 - 12:33 pm

I would love to give these a try. I could get the nieces involved too.

Reply
madrasa1 17th March 2018 - 2:02 pm

These look fab so I will be sure to give them a go as I am always looking for new sweet treats! 🙂

Reply
thenibecamemum 20th March 2018 - 11:59 pm

Let me know what you think! 🙂

Reply
Cathy 10th November 2019 - 1:21 pm

Why do you give the oats measurement as 60 g? It would be much easier if it is expressed in volume, not weight. What is the volume of 60g?

Reply
thenibecamemum 16th November 2019 - 6:21 am

I am from the UK so I work in metric or imperial weight. There are converters online you can use to convert to cups. Having a quick check, it is saying that 60g of oats is around 0.7 cups. However, the recipe doesn’t require you to be overly precise, you can get away with slightly more or less.

Reply

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