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Recently, I have found myself hitting a brick wall when it comes to breakfast ideas. We seem to have either fruit and/or bread each morning which isn’t exactly inspiring. Knowing that T loves bananas, I decided to put a spin on his usual bread soldiers and create banana toast. The recipe is simple with very few ingredients. Best of all, this is an egg-free recipe so is suitable for egg allergy children!
Ingredients
- Large banana
- 2 slices of bread
- A dash of milk (formula/breast/almond milk works well)
- Cinnamon (optional)
Instructions
- Take the banana and cut 2/3 of it and put the other part of aside for later.
- Place the banana in a blender and add a dash of milk. Blend until smooth. If you do not have a blender, mash up the banana using a fork and keep adding the milk as you go until you have a smooth but thick consistency.
- Add a pinch of cinnamon to the mixture (optional - the banana toast tastes just as great without it)
- Carefully, dip your slices of bread in the banana mixture but take care not to allow your bread to go soggy. Cover both sides of the bread.
- Heat the frying pan until it is hot. Then place your bread into the frying pan and cook until golden.
- Once done, flip your bread over using a fish fryer and cook again until the opposite side is golden. I prefer to dry fry the bread but you could add a small amount of oil if you wanted.
- Cut the banana toast into soldiers and serve with sliced bananas using the remaining 1/3 of your banana.
Tip: I find that spreading your banana mixture onto your bread (in the same way that you would spread butter) works best.
T loved his banana toast!
3 comments
Now, that’s nice and easy.
My 9 month old loved this toast!! Thank you for the recipe. He has an egg and dairy allergy so this was perfect. We will be keeping this recipe in the books! ??
You’re welcome. I’m glad it was a hit in your household! 🙂